Discover the secrets of distilling this emblematic alcohol from the South-West by participating in a unique and authentic experience.
Accompanied by our master distiller, you will witness the operation of the traditional copper still and follow the different stages of the transformation of wine into “eau-de-vie”. You will learn how precision and craftsmanship play a crucial role in the production and aging of this exceptional spirit. This immersion will offer you a true sensory journey, from the warmth of the still to the subtle aromas that are released during distillation.
The experience will end with a tasting of the brûlot, a tradition that closes the distillation period of the Armagnac.
