ENVIE

When they created "Envie", the Gessler Family selected their best parcels in order to offer you the richness and concentrated essence of their terroir.

L'Envie de JOY is a gastronomic wine, to be enjoyed with grilled fish, fresh cheese, seafood or as an aperitif.

SIMPLY DELICIOUS!

Grape varieties: Colombard - Gros Manseng - Ugni Blanc

Fact sheet

Soil: South-facing clay-silica slopes for the Colombard and Ugni Blanc, and silt-silica plateaus for the Gros Manseng.

GOLD medal, General Agricultural Competition 2019

90/100 points in Wine Spectator 2018

Bottle picture

ODE À LA JOIE

SILVER Medal Sakura Contest in Japan 2020

ODE À LA JOIE

This wine presents aromas of ripe apricots, spices and vanilla. As the balance between sugar and acidity is well-managed, the finish stays nice and fresh, resulting in a very pleasant wine.

With its dense and nervy style, it is perfect at aperitif time. This vintage will also make an admirable accompaniment to pan-cooked foie gras, roast white meat, grilled fish, fried scallops, a sweet and savoury dish...

FRUITY NOTES!

Grape varieties: Petit Manseng – Colombard

Fact sheet

Soil: Plateaus and clay-silica slopes facing south

Bottle picture

grains de joie

The nose presents delicious notes of honey, quince paste and lychee. Ample and unctuous on the palate, it strikes a nice balance between sugar and acidity, and gently transports us to a smooth and sophisticated finish.

Enjoyable on its own or as an aperitif, it will also go very well with a foie gras escalope, a Roquefort or an apple/pear crumble.

DELICIOUS MELODY!

Grape variety: Petit Manseng